Grilled Bell Pepper Salad (Slata Fel Fel)

“This Moroccan recipe is published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.
  2. Cut peppers into 1/2" strips lengthwise and place into a serving bowl.
  3. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.

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