Grilled Blue Cheese Burgers
"I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use."
photo by Andi Longmeadow Farm
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup green onion, sliced very thin
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon dry mustard
- 1⁄4 cup blue cheese, crumbles
- 4 hamburger buns, toasted
-
Toppings
- mayonnaise, Dijon mustard, sliced tomatoes, sliced onion, lettuce
directions
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
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Reviews
-
Holy Cow! (whoops - sorry to cows everywhere) but this is like a cow-tail that swats the flies till they come home to the barn. Seriously, the juiciest burger we have had in a long, long, time. Followed this exactly, and thoroughly enjoyed the magnificent topping that includes blue-cheese nuggets resting appropriately atop this delicious bite. I ate mine without a roll, heck, after this recipe who needs one? Just use your own paws, and shovel into your mouth, of course ~ graciously and politely. Great cipe' Gailanng. Great! -
Wonderful flavor :) enjoyed by all!
Tweaks
-
So delicious, but seemed a little salty when I first made them. I cut the added salt to just a teaspoon and they were perfect
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
