“From 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig.”
READY IN:
26mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a hot fire in your grill. Brush green onions and cut sides of cabbage with oil. Grill for 2 to 3 minutes per side, turning once, until vegetables have good grill marks on both sides. Finely chop cabbage, coarsely chop green onions and combine in a large bowl. Let cool, then stir in blue cheese. In another bowl, whisk together garlic, 3/4 cup oil, vinegar, celery seeds, salt, pepper and mustard. Pour over cabbage mixture and toss to coat.
  2. Tip: Place the onions perpendicular to the grill grates so they don’t fall through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: