Grilled Bone-In Pork Chops With Hawaiian Marinade
"Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Courtesy of the National Pork Board"
photo by National Pork Board
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork loin chops with bone, cut 3/4-inch thick
- 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
- 3 scallions, white parts sliced into thin rounds
- 3 tablespoons ginger, peeled and minced
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 tablespoons light brown sugar
- 3⁄4 teaspoon fresh ground black pepper
- 1⁄2 teaspoon coarse salt
directions
- Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
- Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.
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RECIPE SUBMITTED BY
<p>Whether it’s a weeknight dinner or weekend gathering, pork makes it simple to serve up fantastic flavor. It’s tender, juicy and oh-so satisfying, and there are so many amazing recipes to try! Try incredible appetizers, tasty side dishes and delicious dinners – with pork, it’s easy to be inspired! Discover your next idea at PorkBeInspired.com.</p>
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