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Grilled Bourbon Chicken

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“This bourbon chicken is like a few others but I like to grill chicken thighs and baste with some sauce. I then cut and transfer to the sauce. It is very much what the Chinese vendors in the mall serve.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken pieces to grill and cook until lightly browned.
  2. Remove chicken.
  3. Heat oil in a large skillet.
  4. Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
  5. Add chicken and bring to a hard boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Serve over hot rice and ENJOY.

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