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Grilled Bourbon Pork Tenderloin

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“I have a Rival BBQ appliance that I purchased from HSN. LOL It is my best purchase of the summer. I plug it in and it slow cooks the meat to perfection. WOW!”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the soy sauce, bourbon and brown sugar. Pour mixture into a large zip lock bag.
  2. Place pork tenderloins into zip lock bag and marinade for two hours.
  3. Mix together mayo, sour cream, dry mustard, and scallions; at room temperature.
  4. Sear pork on medium or high, then grill on low-medium heat until desired doneness. You can also bake at 375 degrees instead of grilling.
  5. Drizzle sauce over top of pork tenderloins.

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