“This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bratwurst links into thirds.
  2. Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
  3. Dot with butter.
  4. Sprinkle with the soup mix, soy sauce and pepper.
  5. Seal tightly and turn to coat.
  6. Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
  7. Served over rice.

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