Grilled Bratwurst Supper

Super Yummy!! I've made this twice now & will be making so many more times. The first time I had so many veggies, I ended up making 2 packets & cooked one in the oven (about 1 hour at 400 degrees, covered). The second time I just dumped everything in a 9X13 pan, mixed it up, covered it with foil & threw it on the grill. 40 minutes was perfect, after 20 minutes I rotated the pan & stirred it. I've put green, red & orange peppers, canned mushrooms, broccoli...it's so versatile, which makes it a perfect summer recipe!! Love it, thank you for sharing this recipe :)

Absolutely the best! I followed this exactly. Didn't change one thing. Threw this on the grill in the late afternoon, and by 1 hour later, had din/din on the table. Loved the use of mushrooms, potatoes, garlic and bratwurst! They should all be this lovely to devour! Made for ZWT 6 Zee Zesty! June 3rd 2010

DELICIOUS! Omitted mushrooms, since I don't like them. I do like veggies and think I will add more onion, garlic, and maybe a bell pepper too next time. Thought only 2 Tbsp of butter wouldn't be enough liquid/oil for the whole thing but didn't take into account the grease from the brats. I didn't find it too salty from the onion soup mix, but also didn't add any extra salt. Didn't use rice as it seemed like enough food for just my bf and I. I also followed a previous review and baked it in the over (400 for 40 min covered, then uncovered for 15 min) YUM!

Made this for ourselves and my in-laws during our recent camping trip. I read the review posted by Legna on 6/3/14 and took their tip of putting everything in a foil pan covered with aluminum foil over the top instead of making a packet. We used a few extra potatoes and no soy sauce. We cooked it over medium coals for about 40-45 minutes, stirring about halfway through. We did not serve it over the optional rice because we were trying to keep things simple. It was absolutely delicious! Nice recipe for the camping menu! Thank you!

Wonderful! First tasted this recipe when a friend brought it to a church potluck. Ingredients remain same, but I cooked this in a covered roasting pan: 1 hr. at 400 degrees. Stir gently and bake uncovered for 15 additional minutes. No rice (rice AND potatoes?!) Next time I may add about 1/2 bell pepper cut into thin slices.