Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis
"A simple and easy alternative to garlic bread."
- Ready In:
- 16mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 loaf ciabatta
- 1 1⁄2 tablespoons extra virgin olive oil
- 2 large garlic cloves
- 1 tomatoes, halved crosswise
- salt & freshly ground black pepper
directions
- Preheat a grill pan over medium-high heat.
- Slice ciabatta in half lengthwise.
- Then cut each half into 1-inch slices.
- In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes.
- Working quickly, drizzle the toasted sides with extra-virgin olive oil.
- Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread.
- It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread.
- Sprinkle with salt and pepper, and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this recipe, I did add some italian cheese blend on and melted it on top with some fresh basil....
RECIPE SUBMITTED BY
Me, don't throw up!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket">
<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
<style>body { background: url("http://totallyskewed.files.wordpress.com/2009/03/mpj042311900001.jpg?w=527&h=614");background-repeat: repeat; }</style>
