Grilled Bread with Roasted Garlic & Mushroom Salad

“Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Roast Garlic Place garlic on tin foil.
  2. Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2" slices.
  3. Toast or grill.
  4. Squeeze garlic out of skins and mash.
  5. Spread the roasted garlic on the toasted bread.
  6. Heat the olive oil in a pan on high.
  7. Add mushrooms and saute until golden and tender.
  8. Stir in parsley, salt and pepper.
  9. Take off heat and add balsamic vinegar.
  10. Place the arugula on serving plates, top with the toast, scatter the mushrooms over top and sprinkle with remaining olive oil.
  11. Season to taste and serve warm.
  12. Cooking time includes roasting garlic--.

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