Grilled Bread With Tomato

“Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. On a grill, grill pan, or in a toaster, toast bread until golden brown.
  2. Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds.
  3. Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately.

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