Grilled Brie Sandwiches With Greens and Garlic

“Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook garlic in hot oil for 30 seconds.
  2. Add spinach.
  3. Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
  4. Divide the cheese among 4 slices of the bread.
  5. Top with spinach-garlic mixture.
  6. Cover with remaining bread slices.
  7. Lightly butter the outside of each sandwich.
  8. In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
  9. Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
  10. Transfer to a warm oven.
  11. Repeat with remaining sandwiches.

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