Grilled Buffalo Potato Wedges
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄3 cup melted butter
- 1 teaspoon cider vinegar
- 3 teaspoons red pepper sauce
- 1⁄2 teaspoon salt
- 4 russet potatoes, unpeeled
directions
- Preheat barbecue grill.
- Mix butter, vinegar, pepper sauce, and salt in shallow dish.
- Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
- Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
- Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
- Serve with blue cheese dressing, if desired.
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Reviews
-
We loved this...I do have to admit to cheating...I cooked the potato until almost done in the microwave before throwing it on the grill...saved a lot of time...I also cut the recipe down to one large potato for the two of us and it gave us each 4 nice pieces..they had just the right amount of heat but next time I plan to add extra hot sauce...no blue cheese for us...thanks for posting the recipe...made for "I recommend" tag game...=)
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.