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Grilled Burgers - Gluten Free

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“Juicy, delicious hamburgers. Diabetic Exchanges: 3 lean meat, 1/2 starch, and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties.
  2. Grill, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink. Serve with tomatoes, lettuce and onions if desired.

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