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Grilled Burgers With Horseradish and Cheese

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“The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.”
READY IN:
30mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground chuck
  • 12 cup prepared horseradish
  • 14 cup minced yellow onion
  • salt & freshly ground black pepper
  • 16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
  • 8 large hamburger buns, split
  • catsup, on the side for serving
  • mayonnaise, on the side for serving
  • mustard, on the side for serving
  • bacon, on the side for serving
  • lettuce, on the side for serving
  • tomatoes, on the side for serving
  • sliced onion, on the side for serving

Directions

  1. Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
  2. Form into 8 burgers, cover and chill while preparing grill.
  3. Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
  4. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
  5. Remove the burger to a serving plate and toast the buns if desired.
  6. Serve the burgers with your favorite condiment and garnishes.

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