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grilled butterflied leg of lamb zinfandel

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“one of my favorite grill dishes, this is always a winner. prep time reflects overnight matinating”
READY IN:
24hrs 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix sauce ingredients, add to 13x9 pan, add lamb and marinate overnite, turning a few times.
  2. reserve 1/4 c of sauce.
  3. pour the rest into a saucepan and simmer until reduced by half, and has thickened.
  4. meanwhile, heat the grill to hot.
  5. add lamb, cook aprox 15-20 minutes per side for med rare, basting with sauce as needed.
  6. allow meat to sit 15 minutes before carving against the grain.
  7. serve with sauce.

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