Grilled Buttermilk Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup buttermilk
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 lbs skinless chicken thighs (or drumsticks)
- 3 tablespoons mustard
- 1 teaspoon dried thyme
- 1⁄4 teaspoon cayenne pepper
directions
- In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
- Add chicken, turning to coat.
- Cover and marinate in refrigerator for 4 hours.
- Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
- Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.