Grilled Buttermilk Chicken

"A tasty dish for chicken lovers"
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
  • Add chicken, turning to coat.
  • Cover and marinate in refrigerator for 4 hours.
  • Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
  • Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.

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Reviews

  1. This was fabulous, easy & delicious! I will definitely be making this again! Made for the Aussie Recipe swap 3/08.
     
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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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