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“This is how my husband cooked several heads of cabbage for the Christmas party for our businesses. It is delicious! Cooking time is a guesstimate!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the cabbage and leave whole.
  2. Put the stick of butter into the hole.
  3. Lay the 6 slices of bacon over the top of the cabbage.
  4. Wrap the cabbage in foil.
  5. Cook on the grill/smoker until it is soft.
  6. Unwrap and place on a platter or in a bowl.
  7. Slice it into bite sized pieces.
  8. Enjoy!

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