Grilled Caesar Chicken Breasts
"I don't usually grill chicken breast, because it usually turns out dry, but this recipe does not. Make sure the thermometer reads 170 degrees!"
photo by Meekocu2
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup creamy caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves, about 5 oz each
directions
- In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°.
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Reviews
-
Really yummy! Mine got a little too brown on the grill, but the inside was tender and moist. Next time I'll let my grill go to medium instead of medium high. I used low fat caesar salad dressing and this turned out very tastey! Thanks for posting! -
I halved the recipe for only two chicken breasts I had planned to cook. We used Ken's light Caesar dressing and only marinated it about 6 hours. The chicken came out moist and tasty, just what I wanted was the extra flavor for our Chicken Caesar Salads we had. Hubby and I will definitely use this recipe again!! YUM! -
Super tasty and a fantastic way to use up leftover dressing which we all know can sit in the fridge forever otherwise. I sprinkled the chicken with salt, pepper and lemon juice while on the grill for a very tender and flavorful result that I could have almost every day. Thank you. -
I let the chicken in the marinade overnight. The chicken was juicy and tender. The taste is wonderful. Thanks Pink Diamond :) Made for I Recommend tag game
