STREAMING NOW: Simply Nigella

Grilled Caesar Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them so they don't fall apart!”
READY IN:
17mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium heat.
  2. In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
  3. Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
  4. Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: