Grilled Caesar Salad

Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 3-5 serving(s)
Ingredients: 2 garlic cloves; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 3/4 cup olive oil, plus; 3 tablespoons olive oil; 1/2 cup freshly grated parmesan cheese, plus shaved; parmesan cheese, for serving; 3 heads romaine lettuce hearts, sliced lengthwise in 1/2; salt & freshly ground black pepper

Submitted by Mish K.

"I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them so they don't fall apart!"

Download

Ready In:: 17mins
Ingredients:: 9
Serves:: 3-5

ingredients

2 garlic cloves
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
³⁄₄ cup olive oil, plus
3 tablespoons olive oil
¹⁄₂ cup freshly grated parmesan cheese, plus shaved
parmesan cheese, for serving
3 heads romaine lettuce hearts, sliced lengthwise in 1/2
salt & freshly ground black pepper

directions

Preheat grill to medium heat.
In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.