Grilled Caesar Salad
"NOTE: The amounts in this recipe are purely for Food.com. I did not measure and you can use whatever seems right to you.
This is a grilled salad. Very easy to make. My husband sometimes substitutes Napa Cabbage in place of the Romaine lettuce. My brother-in-law made this for us when we visited them in Canada. They had it at some restaurant and just tried to figure out how to make it. I've seen a bunch online that call for lemon juice instead of balsamic vinegar. I want to try those but I'm such a balsamic fan that I love this version. I make homemade croutons. They are so simple and I like them better."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 salad
- Serves:
- 2
ingredients
- 2 romaine lettuce hearts
- 1⁄3 cup olive oil
- 1⁄4 cup balsamic vinegar
- 2 tablespoons caesar salad dressing
- 1⁄4 cup crouton
- 1 tablespoon parmesan cheese
directions
- Drizzle or brush Olive Oil and Balsamic Vinegar over Romaine Hearts (or Napa Cabbage cut in half long ways). The amount is your preference.
- Place on grill and cook until charred or begins to wilt.
- Top with Caesar dressing, croutons and fresh grated Parmesan cheese.
- For presentation you can place the whole half on a plate and top with steak or chicken or you can cut up. It's up to you. Can garnish with onions, tomatoes and anything you may want.
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RECIPE SUBMITTED BY
<p>I'm a grandmother of 5 grandSONS, married for 40 years and have 2 grown children and I guess you figured I'm a native Texan... have lived here all my life and will most likely die here. My favorite place in the whole world is The Great Smoky Mountains. I love the beauty, nature, wildlife and history...it feel like I am HOME!</p>
