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Grilled Cajun Chicken Sandwich

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“Something else very tasty is to put bacon on instead of rd peppers, or both at the same time.”
4 sandwiches

Ingredients Nutrition


  1. Rinse chicken; pat dry.
  2. Place each breast, boned side up, between 2 pieces of plastic wrap.
  3. Working from center to edges, pound lightly with the flat side of a mallet until chicken is just less than 1/2 inch thick.
  4. Brush with oil; sprinkle with Cajun seasoning.
  5. Grill or broil as directed.
  6. Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce.
  7. Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
  8. Makes 4 servings.
  9. To cook by direct grill method: Arrange chicken on a grill rack.
  10. Grill, uncovered, directly over medium coals for 12 to 15 minutes or until no pink remains, turning once.
  11. Add cheese the last 2 minutes of grilling.
  12. To broil: Arrange the chicken on an unheated broiler pan.
  13. Broil 4 to 5 inches from heat for 8 to 10 minutes or until no pink remains, turning once.
  14. Add cheese the last minute of cooking.

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