Grilled Cajun Salmon With Tomato Pineapple Salsa

“A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small bowl; rub onto salmon.
  2. Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes -- OR bake in preheated 350F oven for about 10 minutes.
  3. SALSA: Drain pineapple, reserving 2 tbsp juice.
  4. Combine with remaining ingredients & serve over salmon.

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