Grilled Caribbean Chicken

“This is a great way to add a little zip to those boneless, skinless, chicken breasts, healthy too. Easy adaptable to a GF grill.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between two sheets of heavy duty plastic wrap and flatten to ¼ “ thickness.
  2. Combine lime juice and oil, brush over both sides of the chicken.
  3. Rub both sides of the chicken with jerk seasoning.
  4. Coat grill rack with cooking spray; place on grill over medium-high hot coals.
  5. Place chicken on rack; grill, covered 5 to6 minutes on each side until done.

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