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Grilled Caribbean Chicken (Guy Fieri)

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“Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. This meld of flavor comes from Guy Fieri at the food network and posted for ZWT5.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Puree all ingredients (except chicken) in food processor.
  2. Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
  3. Preheat oven to 350 degrees.
  4. Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
  5. Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
  6. To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.

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