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“This dish comes from "The BBQ and Grill Book". Serve it with a green salad and a hot chilli dipping sauce. Prep time include marinade time.”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, slash the chicken pieces several time to the bone.
  2. Set aside.
  3. Place the nuts in a food processor and grind until fine.
  4. Add the shallots, garlic, chillies, & lemon grass and blend.
  5. Add the remaining marinade ingredients and blend again.
  6. Spread the marinade over the chicken and leave for up to 8 hours in the fridge.
  7. Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally.

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