Grilled Catfish with Homemade Salsa

"A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Sprinkle catfish with garlic salt and pepper.
  • Place catfish in a well-oiled grill basket, or on a well-oiled grill rack.
  • Grill on an uncovered grill directly over medium-hot coals for about 5 minutes per side, or until fish flakes easily.
  • HOMEMADE SALSA: In a bowl combine tomatoes, onion, jalapeno peppers, vinegar and salt and stir well Let stand at room temperature for about 30 minutes before serving.
  • Chill to store.
  • Serve over catfish fillets, hot off the grill.

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Reviews

  1. Loved it, the salsa really set off the catfish, It was nice to have catfish without a coating for a change, lovely with just salt and pepper. I couldn't grill the fish, had to do it in the frypan, just sprayed it with veggie spray, worked great! The salsa was wonderful, I used chopped cherry tomatoes and balsamic vinegar because that was what I had in. Had some left over and will use it up with lunch tomorrow. Thanks for posting we thouroughly enjoyed this meal!!
     
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