Grilled Challah Chocolate Sandwich

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“From the March 2005 issue of Everyday Food.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 slices challah or 4 slices Italian bread, cut 3/4-inch thick
  • 2 large eggs
  • 2 tablespoons milk
  • 4 ounces thin semisweet chocolate bars
  • 2 tablespoons butter
  • confectioners' sugar (for dusting)

Directions

  1. In a large shallow bowl whisk together the eggs and milk; set aside.
  2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges).
  3. Dip both sides of sandwiches into egg mixture.
  4. Heat butter in a large skillet over medium heat; transfer the sandwiches to skillet.
  5. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.
  6. Transfer to a paper-towel-lined plate.
  7. Cut in half, and dust with confectioners sugar before serving.

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