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“Chayote is a fruit and can be cooked like potatoes with salt and pepper.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To grill Chayote, slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender.
  2. It still should be a little crunchy. Drizzle with hot sauce and serve.

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