Grilled Cheddar and Apple Butter Sandwich
photo by Ms B.
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 slice challah, loaf, not braided, sliced about 1/2 inch thick
- 2 slice mild cheddar cheese
- 14.79 ml apple butter
- 9.85 ml butter, softened
directions
- The sandwich is assembled in a cold, non stick skillet.
- Butter one side of first slice of bread and place butter-side-down in skillet.
- Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
- Top apple butter with second slice of cheese.
- Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
- Turn on heat to medium/low heat.
- Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
- Eat and repeat!
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Reviews
-
I've been making this for years with a slightly different twist. I place two slices of bread in the pan, add the cheese and then apple sauce to one, let cook and then place the two slices together. This prevents the bread from getting soggy when in direct contact with the apple butter or apple sauce. You can even flip the free slice of bread so that both sides are golden. Its a beautiful thing!
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RECIPE SUBMITTED BY
Ms B.
United States