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Grilled Cheddar and Bacon on Raisin Bread

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“Easy comfort food.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of each raisin bread slice and turn slices over.
  2. Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
  3. Flip remaining bread onto bacon.
  4. Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
  5. Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.

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