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Grilled Cheese, Italian Style!

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“This is a yummy grilled cheese with a twist!!!! If you dont like fresh basil, please do not use it in your sandwich.. it is optional.”
READY IN:
11mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices Italian bread or 2 slices sourdough bread
  • 2 slices mozzarella cheese, sliced deli style
  • 13 cup roasted red pepper, rinsed and dried
  • fresh basil leaf, to taste
  • 1 tablespoon Italian salad dressing

Directions

  1. Put one slice of cheese on one slice of bread; top with peppers and basil leaves.
  2. Place remaining cheese on top, and close with second slice of bread.
  3. Brush dressing over outside surface of bread slices.
  4. Heat a non-stick skillet over medium-low to medium heat and cook your sandwich 3 mins per side or until golden brown and cheese is melted.

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