Grilled Cheese Pub Style

“Never would have thought of adding tomato and onion to a grilled cheese sandwich till I had it at a pub here in Michigan. So yummy! I hope you give it a try.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan or stove top grill.
  2. Use butter or olive oil to coat one side of each slice.
  3. Place 2 slices oil side down and arrange american cheese, tomato, onion then swiss cheese.
  4. Top with remaining slice of bread, oil side out.
  5. Heat on medium heat till brown. I like to weigh down with iron skillet (or similar) to make a panini type sandwich.
  6. Flip and repeat for other side. Enjoy!

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