Grilled Cheese With a Twist
"From the Parkay website.
Posting for safe keeping
Times are approximate.
Feel free to switch up the bread and cheese suggested.
Zaar would not let me list 8 - 1 ounce slices of swiss cheese"
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 slice whole wheat bread
- 226.79 g swiss cheese (slices)
- 2 small tomatoes, each cut into 4 slices
- 1 small yellow bell pepper, sliced into 4 rings
- 59.16 ml sliced ripe olives, drained
- 59.14 ml margarine, softened
directions
- Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
- Top each with remaining bread slices.
- Spread outsides of each sandwich with margarine.
- Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.
Questions & Replies
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Reviews
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This was really super! I used three different cheeses, and used a little extra. I also added some fried sweet peppers and a 12-grain bread. I layered it with a slice of sharp cheddar and a slice of Monterrey Jack, the tomatoes, fried peppers, olives, and then a slice of cheddar and a slice of Muenster. It was really superb, and took a simple grilled cheese to another level. Thanks for posting this. -
I just made the one sandwich which I thoroughly enjoyed, I used wholemeal/wholegrain bread and used a slice of red capsicum and omitted the olives as I don't really care for them and used my sandwich press to toast, so didn't use the margarine. Thank upi wicked cook 46, made for Please Review My Recipe. -
Yummy grilled cheese! I left out the olives, otherwise made as directed. Loved the yellow pepper in this, great with the swiss and tomato. Thanks for sharing your recipe! -
Great grilled cheese! Especially when the tomatoes and peppers are garden fresh. The only thing I did different is use unsalted butter instead of the margarine. I believe margarine is 1 molecule short of being plastic. : ( Next time, I will try sour dough bread. Thanks for posting. -
wow this is a delicious grilled cheese. We wanted another after LOL I used red bell pepper cause that's what I had. The swiss cheese is great in that even though DH said it would like it better with jalapeno monterey jack LOL I used butter. And I used egg bread that I bought. Yummy! Thanks Wicked Cook :) Made for Newest Zaar tag
Tweaks
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Great grilled cheese! Especially when the tomatoes and peppers are garden fresh. The only thing I did different is use unsalted butter instead of the margarine. I believe margarine is 1 molecule short of being plastic. : ( Next time, I will try sour dough bread. Thanks for posting.
