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Grilled Cheese With Pears

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“From the Star-Ledger adapeted from cooksrecipes.com I haven't tried it yet. You use muenster, brie and raisin bread to make this very unusual.”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 8 slices raisin bread
  • 4 slices muenster cheese
  • 1 bartlett pear, cored, sliced thin
  • 4 teaspoons raspberry preserves
  • 8 ounces brie cheese, rind removed, cut into 12 thin slices
  • 2 tablespoons butter, softened

Directions

  1. Toast bread lightly and spread butter evenly on one side of each slice of bread.
  2. On the unbuttered sides of 4 slices of bread, layer one slice muensterand four pear slices.
  3. Spread lightly with equal amounts of raspberry preserves.
  4. Top each with 3 slices of brie and another slice of bread, buttered side out.
  5. Preheat a large skillet or griddle over low heat.
  6. Cover and cook the sandwiches in batches, if necessary, for 2-3 minutes, uncover and turn sandwiches over, grilling until golden and cheeses are melted.
  7. Serve immediately.

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