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“From More Kitchen Keepsakes. Preparation and cooking time are a guess.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 4 ( 4oz.) patties from the gorund beef.
  2. Cook hamburger patties to your favorite degree of doneness.
  3. Top each cooked patty with a spoonful of chopped green chilies or ever how much you like.
  4. Place 1 slice of cheddar cheese on top of chopped green chiles.
  5. Make a sandwich with one cheese topped hamburger patty and two slices of rye bread.
  6. Butter the outside of both slices of rye bread.
  7. Cook in a hot iron skillet toasting on both sides.

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