Grilled Cheesy Bread

"We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by teresas photo by teresas
photo by Vicki in CT photo by Vicki in CT
Ready In:
20mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Slice bread lengthwise into 2 pieces. Heat grill.
  • In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
  • Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
  • Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

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Reviews

  1. This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game
     
  2. We really enjoyed these with our dinner. Although we felt there was a tad bit too much cheese. It was very dominate. Love the sun dried tomatoes. The only thing I did different was to finely chopped everything and not use the food processor. Thanks for posting. Made for "Gimme 5" tag game. :)
     
  3. I halved this mix & put it on muffins as a kind of mini-pizza, tastes great but even though I drained my tomatoes well I did find the topping quite oily, if I was to make this again I would cut back on the butter by about half I think. Thanks for posting!
     
  4. This was a delightful addition to dinner tonight. The twang of sundried tomatoes with the saltiness of cheese and pesto was great. I sliced prior to spreading on the topping for ease and cooked in the toaster oven. Thanks for posting.
     
  5. well the sun-dried tomatoes takes this bread to another level, I added in more fresh garlic and used mozzarella cheese in place of provolove as that is all I had at the time, super recipe Kizzi!...Kitten:)
     
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Tweaks

  1. This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate :) Made for Zaar Star Game
     

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