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Grilled Cherry Pork Chops

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“Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.”
READY IN:
1hr 16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper to taste.
  2. Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
  3. Set a small skillet over medium heat and add oil.
  4. Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
  5. Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
  6. Remove from heat and season to taste with salt.
  7. Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
  8. Serve with cherry sauce on top.

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