Grilled Cherry Tomatoes With Garlic

Name: Grilled Cherry Tomatoes With Garlic
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 dozen cherry tomatoes, 1 to 1-1/2 inches in diameter; 4 garlic cloves, cut into slivers; 1 tablespoon olive oil; 1 teaspoon fresh rosemary or 1 teaspoon parsley; 1 teaspoon sugar; 1/4 teaspoon coarse sea salt or 1/4 teaspoon kosher salt

Submitted by jleblanc00

"This is a great recipe to use up cherry tomatoes from your garden!"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 6

ingredients

2 dozen cherry tomatoes, 1 to 1-1/2 inches in diameter
4 garlic cloves, cut into slivers
1 tablespoon olive oil
1 teaspoon fresh rosemary or 1 teaspoon parsley
1 teaspoon sugar
¹⁄₄ teaspoon coarse sea salt or 1/4 teaspoon kosher salt

directions

Remove stems, if necessary, from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each one.
Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with olive oil; sprinkle with rosemary, sugar, and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. (Or bake in a preheated 350 degree F oven for 4 to 5 minutes or until heated through.).
To serve, carefully open foil packet (hot steam may escape from packet). Transfer tomatoes to serving plate or platter. Sprinkle with salt and serve immediately.