Grilled Chicken Adobo
photo by gailanng
- Ready In:
- 29mins
- Ingredients:
- 9
- Yields:
-
6 breasts
- Serves:
- 6
ingredients
- 118.29 ml onion, chopped
- 78.78 ml lime juice
- 6 garlic cloves, coarsely chopped
- 4.92 ml cumin
- 4.92 ml oregano
- 2.46 ml thyme
- 1.23 ml red pepper
- 6 boneless skinless chicken breasts
- 44.37 ml fresh cilantro, chopped (optional)
directions
- Combine onion, lime juice and garlic in food processor. Process until onion is finely minced. Transfer to Ziplock bag. Add cumin, oregano, thyme and red pepper; knead bag until blended. Place chicken in bag; press air out and seal. Turn to coat chicken with marinade. Refrigerate 30 minutes or up to 4 hours.
- Spray grid with Pam. Prepare grill for direct cooking. Remove chicken from marinade; discard marinade. Place chicken on grid 3-4" from medium hot coals. Grill 5-7 minutes per side our until no longer pink in the center. Garnish with cilantro.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>