Grilled Chicken and Apples With Rosemary

“I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
  2. Add chicken and apples; marinate in refrigerator for at least 30 minutes.
  3. Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
  4. Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

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