GRILLED CHICKEN AND CORN ON THE COB SALAD
photo by nutritionbalance
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 small skinless chicken breast, - 50g
- garlic clove, crushed - 2
- paprika, - 1 teaspoon (red chilli powder)
- lemon juice - 1/2 lemon
- olive oil, - 1/2 teaspoon
- corn kernel, - 15g
- lettuce leaf, - 2-3
- cucumber, diced - 1/2
directions
- Step 1.
- Cut the chicken breasts into pieces. Mix the garlic, paprika, lemon juice and olive oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 minutes.
- Step 2.
- Heat a pan and brush the oil and cook the chicken for 3-4 mins each side until cooked through.
- Step 3.
- Brush over the remaining oil and griddle the corn cob, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.
- Step 4.
- Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.
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RECIPE SUBMITTED BY
nutritionbalance
India
Food not only nourishes our body but it nurtures our mind & soul too. Learn such easy & quick recipes that are good for health & at the same time tastes divine...