STREAMING NOW: The Delicious Miss Dahl

Grilled Chicken and Fruit Salad With Lemon Vinaigrette

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“Perfect for those hot days in the desert!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken breasts and slice on the bias.
  2. Wash and carefully dry spinach leaves.
  3. Remove stems and fill salad bowl.
  4. Slice cucumbers and arrange around the edge of the bowl.
  5. Scatter tomatoes over salad and arrange chicken on top.
  6. Sprinkle with nuts and fruit.
  7. Combine olive oil, lemon juice, thyme, garlic, salt and pepper in blender and mix thoroughly.
  8. Serve.

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