Grilled Chicken and Pineapple Topped With Brie

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“There is a local bar here that serves a sandwich that is grilled chicken, topped with pineapple, brie and a cilantro-lime mayo that I crave on a daily basis. I decided to come up with an entree to satisfy my cravings, and it was ABSOLUTELY DELICIOUS. It was very easy/quick and my hubby gobbled it up and was eating a second helping within minutes! Prep time does not include marinade time.”

Ingredients Nutrition


  1. Place last six ingredients into a gallon sized Ziploc bag, along with the 4 chicken breasts.
  2. Toss chicken to coat thoroughly.
  3. Allow chicken breasts to marinade for at least 4 hours. (I threw my chicken in the bag before I left for work and came home 8 hours later).
  4. After marinading, preheat grill to a medium high heat.
  5. Place chicken breasts on grill.
  6. Grill chicken for ~8 minutes on each side (depending on the thickness of the breasts - make sure there is no pink on the inside!).
  7. In the last 2 minutes of grilling, place the four pineapple rings on the grill and grill for 1 minute on each side.
  8. After the chicken and pineapple are complete, remove from grill and place on a broiler safe plate.
  9. Place one ring onto each chicken breast and top that with 3 oz of Brie.
  10. Put the plate under the broiler for about 2 minutes or until Brie JUST starts to brown.
  11. Take the entree out from under the broiler and serve immediately, topped with the extra cilantro if you want!
  12. ENJOY!

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