Grilled Chicken and Pork With Orange Cumin Glaze

"This is a tasty dish to serve during barbeque season. Spicy and sweet. Look for chili-garlic sauce in the Asian foods section of the supermarket."
 
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Ready In:
50mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Puree first 6 ingredients in processor until smooth.
  • Transfer to bowl.
  • Prepare barbecue (medium heat); brush grill rack with oil.
  • Set aside 3 cups glaze for serving.
  • Grill chicken 6 minutes per side.
  • Brush with some of the remaining glaze.
  • Continue grilling until chicken is cooked through, turning occasionally and brushing fewquently with more glaze, about 25 minutes longer.
  • Transfer chicken to warm platter; tent with foil to keep warm.
  • Grill pork about 3 minutes per side.
  • brush with some glaze.
  • Continue grilling until thermometer inserted into center of chop registers 145*F to 150*F turning occasionally and brushing frequently with more glaze, about 12 minutes longer.
  • Arrange pork on platter with the chicken.
  • Bring 3 cups reserved glaze to simmer.
  • Serve chicken and pork, passing glaze seperately.

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