Grilled Chicken Breast w/Rosemary and Thyme

“I came across this most juicy chicken breast recipie while on EDIETS.com. My DH just loves it. I make it at least once a week and always when I have guests in town. It is the easiest & tastiest recipe to make. Bonus, clean up is a piece of cake! (prep time includes 30 minutes marinating in refrigerator). Serve with steamed veggies or salad, and rice or mashed potatoes for a complete dinner.”
READY IN:
49mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat either grill or broiler.
  2. Combine olive oil and spices in a flat dish.
  3. Add chicken and coat both sides.
  4. Cover with plastic wrap and marinate in the fridge for 30 minutes.
  5. Grill or Broil chicken for 5-7 minutes, then turn and baste with remaining marinade.
  6. Cook an additional 5-7 minutes or until inside is no longer pink.
  7. Serve.
  8. Throw away any leftover marinade.

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