Grilled Chicken Breast With Avocado and Pepper Jack

“Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
  2. Add chicken breasts, marinate for one hour.
  3. Heat grill to medium high.
  4. Grill chicken until juices run clear.
  5. Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
  6. Cook covered for 1-2 minutes, just as long as it takes cheese to melt.

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