Grilled Chicken Breast With Avocado and Pepper Jack

"Chicken breasts marinated in a fajita style sauce, then grilled and topped with mashed avocado and pepper jack cheese."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by LikesItHot photo by LikesItHot
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
  • Add chicken breasts, marinate for one hour.
  • Heat grill to medium high.
  • Grill chicken until juices run clear.
  • Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
  • Cook covered for 1-2 minutes, just as long as it takes cheese to melt.

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Reviews

  1. Great chicken dish! Flavorful and easy to prepare. Thanks for sharing! Made for PAC Spring '14
     
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