STREAMING NOW: Carnivorous

Grilled Chicken breasts with roasted red pepper cream sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for picnics with a twist created from ingredients from contest ingredients”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. toast pine nuts in oven 15 minutes@350degrees.
  2. cook penne' aldente'.
  3. puree' roasted peppers and evaporated milk until creamy (2 min).
  4. grill chicken,corn slices, and zucchini until tender and chicken is done.
  5. place sautee pan on grill.
  6. slice zucchini and chicken and add to pan.
  7. then corn and pepper cream sauce.
  8. add pasta and bring to simmer.
  9. put in bowls and garnish with 1-tsp toasted pine nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: