Grilled Chicken Caesar Salad

“This is from Shape Magazine. A very healthy and lowfat recipe.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill, broiler or grill pan.
  2. Season both sides of chicken with salt and pepper.
  3. Cook 5 minutes a side, or until done.
  4. Meanwhile, puree cheese, mustard, oil, worcestershire sauce, garlic and 1/4 cup broth in blender until smooth.
  5. Add remamining broth (and 1/2 tsp anchovy paste. If desired); puree.
  6. In a large bowl, toss romaine lettuce with dressing.
  7. Divide among 4 plates.
  8. Thinly slice grilled chicken crosswise; arrange on romaine with tomatoes.
  9. Each serving equals to 1 chicken breast sliced; 1-1/2 cups lettuce; 2 Tbsp dressing; 4 cherry tomatoes.

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