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“This is a great way to use up all those garden tomatoes and fresh basil!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine basil, vinegar, salt and pepper in a bowl.
  2. Slowly whisk in oil.
  3. Transfer 2 tablespoons vinaigrette to bowl and toss with mozzarella; reserve remaining vinaigrette.
  4. Cut chicken lengthwise to make 4 breasts.
  5. season with a little salt and pepper.
  6. Grill chicken and tomatoes over high heat until chicken is well browned and tomatoes are lightly charred.
  7. Transfer chicken to a platter and top with a tomato slice and drizzle with remaining vinaigrette.
  8. Top with a slice of cheese and loosely tent foil and let rest for 5-10 minutes.

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