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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the mayonnaise, honey, mustard and garlic seasoning and blend well.
  2. Set aside 3 Tablespoons.
  3. Brush remaining mixture over chicken.
  4. Place in large sealable plastic bag and refrigerate for at least 1 hour.
  5. Refrigerate reserved mayonnaise mixture until serving.
  6. Grill chicken for 5-7 minutes on each side or until juices run clear.
  7. Cut chicken into 1" strips.
  8. Spread reserved mayonnaise mixture over pita breads and top with lettuce, chicken, bacon and cheese.

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